Martha Stewart just made our upcoming dinner so tasty with this spicy, sweet, and fruity dessert.
On Jan 20, Stewart shared a mouth-watering photo of her classic dessert everyone will surely want seconds of.
She shared the photo to her Instagram with the caption, “This fun, cinnamon-scented twist on apple pie can feed a crowd while wowing them at the same time. The same homemade pie dough forms both the base crust and the topping—but the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled. Find the recipe (and a step-by-step to assembling the top crust) at the link in our bio. 📷: @krautter |.”
This perfect dessert is packed with ingredients like unbleached all-purpose flour, vanilla extract, eggs, cinnamon, kosher salt, and more! As for the apple part of the recipe, Stewart recommends grabbing apples such as Jonagold, Cortland, Granny Smith, and Empire.
A post shared by Martha Stewart (@marthastewart)
Now, since this is such a grand recipe, it does require both time and a lot of steps. But never fear; they’re quite simple steps you and your family can work on! You start by transferring the crust to a baking sheet, and within a couple of hours, you’ll be brushing the tops of the pie with egg wash and sugar.
Stewart left a few notes for people recreating this pie, such as eating it the day of when it’s best and what to do with the extra cinnamon-swirl dough.
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Get the full recipe for Martha’s Cinnamon-Swirl Apple Slab Pie here.
Make sure to pair that delicious chili with one of Stewart’s delicious desserts from her newest cookbook Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, From Simple to Stunning.
Satisfy your sweet tooth with more awesome Costco bakery items seen in the gallery below.
